Sirloin con cebollas caramelizadas

Sirloin con cebollas caramelizadas

Esta receta va en 3 fases, incluyendo la guarnición.

Necesitas: 4 cortes de Sirloin de 200 g (si quieren verse generosos y ostentosos)

Para la cebollas:
1 cebolla amarilla y 1 cebolla morada
2 cdas de salsa inglesa
2 cdas de vinagre balsámico
2 cdas de azúcar morena
Aceite de olvia
Sal y pimienta

Para las papitas
1/2 kg de papitas canbray
2 dientes de ajo picaditos
4 chiles de árbol tostados y picaditos
Unas ramitas de perejil picado
Jugo sazonador
1/4 barra de mantequilla

Para las cebollas: córtalas en medias lunas, calienta un poco de aceite, agrega las cebollas con un poco de sal (la sal sirve que no se sequen), baja el fuego y olvídate de las cebollas por media hora. Pasado ese tiempo, mezcla los demás ingredientes y pónselo al sartén con las cebollas, espera unos 10 a 15 min. Te deberan de quedar bien reducidas, pero deliciosas.

Para las papitas, cocínalas en agua con sal, cuando estén suaves sácalas del agua. En una sartén, calienta un poco de aceite con la mantequilla. Agrega el ajo y el chile y cuando la mantequilla cambie de color, apaga el fuego y agrega las papitas para que se impregnen del sabor, sazona con jugo maggie, perejil sal y pimienta.

Pon en el grill los cortes de sirloin y cocina a tu término favorito, (obviamente es mejor término medio).

En el plato sirve el sirloin y encima agrega las cebollas, a un lado del plato coloca las papitas y puedes terminar con una guarnición de verduras asadas al grill con aceite de oliva.

PD. No vayas a cortar la carne inmediatamente de sacarlo del grill, se te va a secar, espérate.

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